Home Butchering and Meat Preservation

By: Dardick, Geeta

Price: $40.00

Quantity: 1 available


Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!

Title: Home Butchering and Meat Preservation

Author Name: Dardick, Geeta

Illustrator: Dardick, Sam

Categories: Cooking, Food, Wine,

Edition: First Edition Fourth Printing

Publisher: Summit, USA, TAB Books Inc.: 1986

ISBN Number: 0830627138

ISBN Number 13: 9780830627134

Binding: Soft Cover

Book Condition: Good

Jacket Condition: Not Applicable

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: FOO5

Keywords: Slaughtering Amd Slaughter Houses; Meat Cutting; Meat- Preservation; Livestock,