200 Years History of Australian Cooking, The

By: Various (eds)

Price: $25.00

Quantity: 1 available

Book Condition: Good

Hardcover with imitation leather boards and pictorial dust jacket, first edition, 1620gms, 319 pages. illustrated endpapers. This book is much more than a cookbook. It gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. Book is in good condition with minor general wear and tear and light page discolouration throughout. Boards and dust jacket are in good condition with only light shelf wear. Dust jacket has been covered in clear protective sleeve, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.

Title: 200 Years History of Australian Cooking, The

Author Name: Various (eds)

Categories: Cooking/Food/Wine, First Editions, Australian History, Australiana,

Edition: First Edition

Publisher: Balmain, Australia, Polly Book Publishing Company P/L: 1988

ISBN Number: 0947110011

ISBN Number 13: 9780947110017

Binding: Hardcover with Dust Jacket

Book Condition: Good

Jacket Condition: Good

Size: 4to - over 9¾" - 12" tall

Seller ID: FOOCOO90