Food Chemical Sensitivity: What It Is and How to Cope With It

By: Buist, Robert

Price: $5.50

Quantity: 1 available

Book Condition: Good


Softcover, first edition, 340gms, 223 pages. Book is in good condition with only minor general wear and tear, otherwise no other pre-loved markings.

Title: Food Chemical Sensitivity: What It Is and How to Cope With It

Author Name: Buist, Robert

Categories: Health/Fitness, Cooking/Food/Wine,

Edition: First Edition

Publisher: Artarmon, Australia, Harper & Row Publishers: 1986

ISBN Number: 0063120836

ISBN Number 13: 9780063120839

Binding: Softcover

Book Condition: Good

Jacket Condition: Not Applicable

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: HEADIE19

Keywords: Diet, Nutrition, Food, Chemicals, Food Sensitivity, Food Additives, Food Contamination, Food Allergy,