New Classics, The: Food We Love Today (The Australian Women's Weekly)

By: Australian Women's Weekly, The (editors at))

Price: $15.00

Quantity: 1 available

Book Condition: Good


Softcover, first Australian edition, 490gms, 119 pages. This book showcases the food of this generation - Thai beef salad, Moroccan lamb shanks, risotto, frittata - all of which were once rarities, but now they're simply the dishes we eat as a matter of course. Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout, otherwise no other pre-loved markings.

Title: New Classics, The: Food We Love Today (The Australian Women's Weekly)

Author Name: Australian Women's Weekly, The (editors at))

Categories: Cooking/Food/Wine, Australian Women's Weekly Cookbooks,

Edition: First Australian Edition

Publisher: Sydney, Australia, ACP Publishing Pty Ltd: 2005

ISBN Number: 1863964088

ISBN Number 13: 9781863964081

Binding: Softcover

Book Condition: Good

Jacket Condition: Not Applicable

Size: 4to - over 9¾" - 12" tall

Seller ID: FOOCOO184

Keywords: Classic Cookery, Food, Cooking, Recipes, The Australian Women's Weekly,