Price: $14.00
Quantity: 1 available
Book Condition: Good
Softcover, revised edition, 196gms, 151 pages. How to use verjuice, the juice of unripe grapes, to lend a gentle, lemony acidity to your cooking. Book is in good condition with only mild general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.
Title: Cooking With Verjuice
Categories: Cooking/Food/Wine,
Edition: Revised Edition
Publisher: Camberwell, Australia, Penguin Books: 2003
ISBN Number: 0143000918
ISBN Number 13: 9780143000914
Binding: Softcover
Book Condition: Good
Jacket Condition: Not Applicable
Size: 8vo - over 7¾" - 9¾" tall
Seller ID: FOOCOO229
Keywords: Cooking, Grapes, Grape Products, Maggie Beer, French Cookery,
