Cooking With Verjuice

By: Beer, Maggie

Price: $14.00

Quantity: 1 available

Book Condition: Good


Softcover, revised edition, 196gms, 151 pages. How to use verjuice, the juice of unripe grapes, to lend a gentle, lemony acidity to your cooking. Book is in good condition with only mild general wear and tear and light page discolouration throughout, otherwise no other pre-loved markings.

Title: Cooking With Verjuice

Author Name: Beer, Maggie

Categories: Cooking/Food/Wine,

Edition: Revised Edition

Publisher: Camberwell, Australia, Penguin Books: 2003

ISBN Number: 0143000918

ISBN Number 13: 9780143000914

Binding: Softcover

Book Condition: Good

Jacket Condition: Not Applicable

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: FOOCOO229

Keywords: Cooking, Grapes, Grape Products, Maggie Beer, French Cookery,