Cushioned hardcover with decorated boards, first edition, 1335gms, 254 pages, red endpapers. Contents includes: biscuits and teatime treats; cakes; bread; patisserie; pies and savoury pastry; tarts and sweet pastry; desserts and gateaux. Book is in good condition with mild general wear and tear and very light page discolouration/spotting throughout. Boards are in good condition with only light shelf wear, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.