Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips and Techniques

Price: $18.00

Quantity: 1 available

Book Condition: Good


Large hardcover with part black cloth boards and part red stamped boards, reprint, 1915gms, 638 pages, decorated endpapers. Contents includes: equipment and utensils; serving Asian meals; preparing ingredients; appetizers and entrees; soups; chicken and duck; beef, lamb and pork; seafood; sushi and sashimi; vegetables and salads; rice and noodles; desserts; drinks; sauces, stocks and condiments; and much more. Book is in good condition with minor general wear and tear and light page discolouration/spotting throughout. Boards are in good condition with only light shelf wear and scuffing, otherwise no other pre-loved markings. Book weighs almost 2kg and may incur additional postage.

Title: Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips and Techniques

Author Name:

Categories: Cooking/Food/Wine,

Edition: Reprint

Publisher: Lansdowne Publishing Pty Ltd: 2013

ISBN Number: 1863028579

ISBN Number 13: 9781863028578

Binding: Hardcover

Book Condition: Good

Jacket Condition: Not Applicable

Size: 8vo - over 7" - 9" tall

Seller ID: FOOCOO560

Keywords: Food, Cooking, Recipes, Asian Food, Asian Cuisine,