Hardcover with pictorial boards, no jacket (as issued), first edition, 2050gms, 261 pages, pictorial endpapers. In this book, celebrated French-Australian chef Guillaume Brahimi visits some of Australia's most charming and stylish homes; creating delicious menus inspired by the people and place, and discovering what makes a house a home. Book is in very good condition with only mild general wear and tear and light page discolouration/spotting throughout. Boards are in very good condition with only very minor shelf wear and scuffing, otherwise no other pre-loved markings. Book weighs over 1kg and may incur additional postage.