Publisher:
London, England, Dorling Kindersley: 2011
Hardcover with pictorial laminated boards, not issued with dust jacket, reprint, 2310gms, 544 pages, illustrated purple endpapers. Easy to follow recipes with 1,500 photographs. Contents includes: cakes; patisserie; biscuits; cookies; slices; meringues; souffles; cheesecakes; tarts; pies; breads; and batters. Book is in very good condition with only mild general wear and tear. Boards are also in very good condition with only very light shelf wear, otherwise no other preloved markings. Book weighs over 2.3kg and may incur additional postage.
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